Colombian Chicharrón
Chicharrón here means thick-cut pork belly fried until the skin snaps and the meat underneath stays tender.
Chicharrón here means thick-cut pork belly fried until the skin snaps and the meat underneath stays tender.
You'll find it three ways: as its own plate with beans and rice, chopped into Chicharrón Picado for the table, and as a component of the Bandeja Paisa and Cazuela de Frijoles. The picada version is what most people order to share while the main courses come out.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.