Punta de Anca
Punta de anca is the Colombian cut closest to picanha — grilled over high heat with the fat cap left on.
Punta de anca is the Colombian cut closest to picanha — grilled over high heat with the fat cap left on.
We serve it sliced with rice, sweet plantain and a small salad. It's the steak to order if you want something off the grill rather than out of the soup pot. The Solomo and Cañón are the two other beef and pork cuts on the same part of the menu.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.