Cocina Colombiana · Miami
Mondongo’sRestaurante
The soups, cazuelas and paisa platters of Colombia — cooked the way they are at home, served in Doral and Miami since day one.


Lo Nuestro
What We’re Known For
The Mondongo
The tripe soup we took our name from — simmered for hours and served with rice, avocado, lime and arepa.
Bandeja Paisa
Beans, rice, chicharrón, chorizo, ground beef, sweet plantain, arepa, avocado and a fried egg on one platter.
Jugos Naturales
Mora, lulo, maracuyá and guanábana blended to order in water or milk, the way they are poured in Colombia.

Nuestra Casa
Colombian Cooking, Unadjusted
We cook the food of Antioquia and the rest of Colombia the way it is cooked there — tripe in the mondongo, guascas in the ajiaco, panela beside the mazamorra. Most of our regulars grew up on these plates. The rest are the people they brought along.
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Straight From Our Kitchen










Frequently Asked Questions
Everything people ask us before they order
What is Mondongo's Restaurante known for?
What main dishes do you serve?
What can I order to start or to share?
What are your desserts and drinks?
Where are you located?
Which neighborhoods do you serve around Doral?
Do you serve central Miami?
How far do you deliver across Miami-Dade?
What are your hours?
Can I order online, get takeout or have it delivered?
Can you feed a big group?
Who do you cook for — dietary needs, groups, first-timers?
Are you hiring?
Do you run specials?
Two Locations in Miami-Dade
The Doral dining room for a full sit-down lunch, Mondongo’s Express on NW 7th Avenue when you need it fast.
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