Colombian Empanadas
Colombian empanadas use corn dough, not wheat — they fry up bright yellow and crackle when you bite them.
Colombian empanadas use corn dough, not wheat — they fry up bright yellow and crackle when you bite them.
Ours are filled with seasoned beef and potato and come with ají on the side. Order the empanaditas for a plate of small ones to share while you wait, or grab a few from the Express counter on the way home. They're the single most ordered snack on the menu.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.