Colombian Chorizo
Colombian chorizo is fresh, not cured — grilled until the casing blisters and served with lime.
Colombian chorizo is fresh, not cured — grilled until the casing blisters and served with lime.
It's milder and less paprika-heavy than the Spanish or Mexican versions. You'll get one on the bandeja paisa and the picada, and you can order it on its own with an arepa. Squeeze the lime over it before the first bite.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.