Patacones
Green plantain smashed flat and fried twice until the edges go crisp.
Green plantain smashed flat and fried twice until the edges go crisp.
Patacones come as a side with the fish and several grill plates, and as a plate of their own with hogao and ají for dipping. Not to be confused with the sweet plantain (maduro) that comes on the bandeja — patacones are savory and starchy, closer to a chip than a dessert.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.