Arepa de Chicharrón
Chicharrón worked into the corn dough before it hits the griddle, so every bite has pork in it.
Chicharrón worked into the corn dough before it hits the griddle, so every bite has pork in it.
This is a paisa breakfast item as much as a snack: an arepa de chicharrón and a cafe con leche is how most of Medellín starts the day. It holds up well as takeout and is one of the fastest things to grab at Mondongo's Express.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.