Cazuela de Lentejas
Lentils cooked slowly with a sofrito of onion, tomato and garlic, served hot in a clay bowl.
Lentils cooked slowly with a sofrito of onion, tomato and garlic, served hot in a clay bowl.
It's the lighter of our two cazuelas and a favorite midweek lunch — filling without the richness of the bean pot. Served with rice, plantain and arepa. Ask for it without the pork if you'd like a vegetable-forward plate.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.