Colombian Sancocho
Sancocho is the Sunday soup of Colombia: big pieces of yuca, green plantain and corn in a clear, well-salted broth.
Sancocho is the Sunday soup of Colombia: big pieces of yuca, green plantain and corn in a clear, well-salted broth.
Ours follows the coastal-paisa middle ground — enough body to eat as a meal, served with rice and avocado on the side. Along with mondongo and ajiaco it rounds out a soup menu that covers most of the country in three bowls. Check with the restaurant for the day's availability, since the soup rotation changes.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.