Cazuela de Frijoles
Our cazuela de frijoles arrives in the clay pot it was heated in — red beans cooked down with pork until they're thick enough to hold a spoon.
Our cazuela de frijoles arrives in the clay pot it was heated in — red beans cooked down with pork until they're thick enough to hold a spoon.
It comes with rice, chicharrón, arepa and avocado, which makes it a full paisa plate rather than a starter. If you like the beans but want the whole spread, the Bandeja Paisa builds on the same base with chorizo, ground beef, sweet plantain and a fried egg.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.