Ajiaco Santafereño
Ajiaco is the Bogotá classic on our menu: three kinds of potato cooked down with guascas until the soup thickens on its own.
Ajiaco is the Bogotá classic on our menu: three kinds of potato cooked down with guascas until the soup thickens on its own.
Shredded chicken, a piece of corn on the cob, capers and a pour of cream come alongside so you can finish the bowl at the table. Where mondongo is heavy and paisa, ajiaco is herbal and comforting — the two soups cover both ends of the Colombian kitchen and we cook both fresh every morning. Add an arepa or a portion of avocado to round it out.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.