Natas
Natas are made by reducing milk slowly and lifting the skins that form, layered with arequipe.
Natas are made by reducing milk slowly and lifting the skins that form, layered with arequipe.
It's an old-fashioned Colombian dessert you rarely see outside the country, and it's one of the reasons people bring visiting family here. Sweet, dense and best split between two people after a bandeja.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.