Mazamorra con Panela
Cooked corn kernels in cold milk, with a block of panela to sweeten it yourself.
Cooked corn kernels in cold milk, with a block of panela to sweeten it yourself.
Mazamorra is what paisas eat in the afternoon instead of dessert. It's barely sweet until you add the panela, and it's more refreshing than rich — a good finish after a bandeja paisa when nothing else fits.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.