Cuatro Leches
A sponge cake soaked in four milks instead of the usual three, so it's richer and wetter.
A sponge cake soaked in four milks instead of the usual three, so it's richer and wetter.
The extra milk makes the crumb almost custard-like. It's the dessert most tables end on, and it holds up well in a takeout container if you'd rather have it later.
Where to get it: this is on the menu at both Mondongo's kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.